yields: 3-4 dozen

ingredients

• Flour2¼ Cups
  Ground Cinnamon1 Teaspoon
  Ground Ginger½ Teaspoon
  Ground Cloves¼ Teaspoon
  Baking Soda½ Teaspoon
  Baking Powder1 Teaspoon
  Butter (softened)1 Cup
  Sugar1 Cup
  Pumpkin (canned)15 oz
  Eggs2
  Vanilla1 Teaspoon
  Semi-Sweet
    Chocolate Chips2 Cups

tools

• Oven1
  Large Mixing Bowl1
  Baking Sheets2
  Wire Wracks

method

• 1 Beat butter and sugar in bowl until creamy.
• 2 Beat in pumpkin, eggs, and vanilla until blended.
• 3 Gradually beat in flour and other dry ingredients other than the chocolate chips being careful not to over mix.
• 4 Stir in chocolate chips.
• 5 Place dough onto pans by large spoonfuls, packing closely together as cookies don't spread much.
• 6 Bake in 375° F oven for 15 minutes, or until edges of cookies are golden brown.
• 7 Allow cookies to cool on pan for two minutes before moving to wire wrack to cool.
• 8 Enjoy!

• Recipes