Gooey Buns

Part of one Costco package of frozen rolls.
Butterscotch pudding mix (NOT instant)
Brown sugar
cinnamon
pecans
cube of melted butter

Spray a Bundt pan with cooking spray and place frozen rolls in pan. DO NOT overfill. About half way (or less) up the side is plenty. In a separate bowl, mix all of the pudding mix, brown sugar (enough, but don't over do it!) and cinnamon. Pour the dry mixture over the frozen rolls. Coarsely chop the pecans (or leave them out) and then scatter them over the rolls. Pour melted butter over the rolls. Put the pan on a cookie sheet and place a towel over the top. Let it rise overnight.

In the morning bake at 325-350 for 30 - 45 minutes. Test it, by pulling it apart with a fork stuck in it. You don't want doughy buns, but gooey buns!