Layered Jell-O Salad

		Crust
2 1/2 cups crushed pretzels
2 Tablespoons sugar
3/4 cup melted butter

Mix all crust ingredients and press into a 9 x 13 inch pan. Bake at 375° F for 10 minutes. Cool completely!!

		Middle layer
1/2 cup sugar
8 oz. cream cheese
8 oz. cool whip 

Mix ingredients and spread over the top of the crust. Refrigerate and cool completely again.

		Jell-O layer
6 oz. strawberry Jell-O
2 cups boiling water
2 pkgs. 10 oz size frozen strawberries

Mix and cool, then pour/spoon carefully over the middle layer. Refrigerate until the Jell-O layer is set.