Swedish Sugar Cookies

Cream:
1- 3 oz pkg. creamcheese
1 cup butter
1 cup sugar

Add:
1 egg yolk (Cheryl uses a whole egg)
1tsp. vanilla extract
1/2 tsp. almond extract

Mix in:
1/2 tsp. salt
2 1/2 cups flour - sifted

Roll into small balss; flatten with a fork, sprinkle with sugar. Bake at 350 degrees for 8 to 10 minutes or until edges are slightly brown.